PARTIES
Herbs & Spices has wonderful side dishes to accompany your entrees. We will give suggestions which sides work best for the season and your preferred entrees.
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Sautéed Mixed Vegetables
Roasted Asparagus with Balsamic Sautéed Asparagus with Lemon Butter Sautéed Green Beans with Shitake Mushrooms Green Beans with Roasted Butternut Squash and Caramelized Onions Roasted Asparagus with Cherry Tomato, Fresh Corn, Feta Topping Balsamic Glazed Baby Carrots Baby Vegetables with Herbs and Butter |
Oven Roasted Spring Vegetables with Salsa Verde
Herb, Garlic and Lemon Roasted Brussels Sprouts Sesame Ginger Snap Peas Green Beans with Caramelized Onions and Butternut Squash Roasted Cauliflower and Broccoli Grilled Eggplant, Zucchini, and Peppers (asparagus when in season) Multi Colored Herb Roasted Beets Roasted Cauliflower with Grapes and Capers |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free
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Rosemary and Garlic Red Potatoes
Roasted Garlic and Chive Mashed Potatoes Blue Cheese Mashed Potatoes Boiled Parsley Red Potatoes Trio of Roasted Potatoes Creamy Mashed Potatoes with Goat Cheese and Fresh Sage Potato Gratin Wild Mushroom Potato Gratin with Truffle Oil Butternut Squash Potato Gratin |
Mashed Sweet Potatoes with Sage
Herbed Pasta Pesto Pasta with Heirloom Tomatoes, Fresh Corn and Mozzarella Basil Israeli Couscous Herbed Couscous with Pine Nuts Basil Quinoa with Diced Roasted Vegetables Wild Rice with Cranberries and Shallots Wild Rice with Shitake Mushrooms and Shallots |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free
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Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
Mixed Greens with Strawberries, Feta and Candied Pecans Spring Mix with Apples, Blue Cheese and Candied Pecans Spicy Grilled Corn Salad with Black Beans and Feta Mixed Greens with Pomegranates, Spicy Pecans and Blue Cheese Butter Leaf Lettuce with Apples, Bacon, Pine Nuts and Warm Goat Cheese Mixed Greens with Blood Oranges, Cashews and Pomegranates Spinach with Corn, Jicama, Peppers, Scallions, Black Beans and Lime Vinaigrette |
Grilled Vegetable Salad with Fennel and Feta
Romaine Lettuce with Creamy Caesar Dressing, Croutons, Parmesan Butter Leaf Lettuce with Croutons, Radishes and Fennel with Warm Goat Cheese Arugula, Cherry Tomatoes, Asparagus and Lemon Vinaigrette Grilled Peach, Arugula and Buffalo Mozzarella Salad Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing Mixed Greens with Cranberries, Feta and Candied Pecans Mixed Greens with Figs, Blue Cheese and Candied Pecans Caprese Salad |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free
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German Style Potato Salad with Oil and Vinegar **
Grilled Potato salad with Dijon Vinaigrette (with or without bacon)** Grilled Potato Salad with Blue Cheese and Caramelized Onions** Basil Quinoa Salad with Roasted Vegetables ** Basil Quinoa Salad with Heirloom Tomatoes, Summer Corn and Feta ** Quinoa Tabbbouleh** |
Ferro Salad with Roasted Beets, Feta, Arugula and Herb Vinaigrette **
Pesto Penne Pasta with Feta, Sundried Tomatoes and Basil Southwest Chipotle Rice and Black Bean Salad ** Ginger Cilantro Pasta Salad with Snap Peas, Red Peppers and Shredded Carrots Herbed Potato Salad ** Black Bean and Couscous Salad |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free