PARTIES

​Weather you are looking for family style, buffet, platted or even drop off our entrees are always fresh and seasonal. Everyone tastes are different, Herbs & Spices enjoys creating the perfect menu for your event.   Amazing food is just the first step to a great event. Herbs & Spices can help you with all aspects of your event, from vendor recommendations to rentals we are here to help you plan your full event. 

Grilled Chicken with Dijon Tarragon Sauce

Chicken Marsala

Cajun Chicken with Capers and Lemon

Grilled Cilantro Chicken with Pineapple Salsa

Grilled Herb Chicken with Romesco Sauce

Lemon Thyme Chicken with Pesto

Caprese Chicken

Mediterranean Chicken with Olives, Capers, Tomatoes and Shallots

Jamaican Jerk Chicken with Mango Salsa

Peruvian Chicken with Green Sauce

Lemon Sage Grilled Chicken with Pomegranate Avocado Salsa

Grilled Chicken with Three Toppings

Pesto, Romesco, Ginger Cilantro, , and Seasonal Salsa

Grilled Chicken with Ginger Cilantro Sauce

Grilled Chicken with Kiwi Cranberry Salsa

Herb Chicken with Sundried Tomato Cream Sauce

Grilled Chicken with Caramelized Pears and Pear Brandy Cream Sauce

Basil Grilled Chicken with Roasted Corn and Tomato Salsa
Drizzled with Pesto

Cumin-Crusted Chicken with Peach Chipotle Salsa

Basil Chicken with Sun Dried Tomato Cream Sauce

Chicken Parmesan with Homemade Marinara

Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free

Grilled Steak with Warm Tomato Corn Salsa 

Herb-Crusted Flank Steak with Cherry Tomatoes, Feta and Olives

Tri Tip with Caramelized Onions and Blue Cheese Sauce

Jamaican Jerk Marinated Flank Steak with Mango Salsa

Tri Tip with Chimichurri Sauce

Tri Tip with Ginger Cilantro Sauce

Tri Tip with Oregano Rosemary Pesto
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Flank Steak with Wild Mushroom Sauce 

Flank Steak with Shallot – Merlot Sauce

Grilled Flank Steak and Onions with Rosemary-Balsamic Butter Sauce

Tri Tip with Ginger Cilantro Sauce

Tri Tip with Caramelized Onions and Balsamic Reduction Sauce
 
Mongolian Marinated Flank Steak with Red Pepper Jelly
 
Tri Tip with Chipotle Sauce and Mustard Chive Sauce
​    
Flank Steak with Port Balsamic Sauce

**All beef options can be upgraded to Filet Mignon or New York Strip** 
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free

​ Salmon with Mango Salsa 

Thai Salmon with Red Pepper, Cucumber and Mint Salsa 

Salmon with Mint and Feta Pesto
 
Salmon with Corn, Tomato, and Basil Salsa 

Salmon with Orange Balsamic Glaze
 
Salmon with Soy-Honey and Wasabi Sauces

Salmon with Pineapple Salsa and Spicy Chili Sauce

Salmon with Green Goddess Sauce
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Grilled Salmon with Caper Dill and Cucumber Topping

Pistachio Crusted Salmon with Dijon Sauce

Halibut with Capers, Olives and Tomatoes

Halibut with Ginger Cilantro Pesto

Halibut with Spicy Lime Coconut Sauce

Seared Mahi Mahi with Zesty Basil Butter
 
Grilled Mahi Mahi with Black Bean Salsa
 
Grilled Mahi Mahi with Tomato Avocado Salsa 
​
Mahi Mahi with Blood Oranges, Avocado and Red Onion Salsa
  

** Entrees are great with several different types of fish** 
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free

​Lamb Chops with Mint Pesto 

Lamb Chops with Oregano Garlic Pesto 

Lamb Chops with Cranberry, Fig and Pear Salsa 

Lamb Chops with Fresh Persimmon Chutney 

Fig Balsamic-Glazed Duck Breasts 

Duck Breast with Port Cherry Sauce 

Duck Breast with Orange Ancho Chile Sauce 

Duck with Blackberry Sauce 

Muscovy Duck Breast with Pomegranate-Wine Sauce

Seared Duck Breast with Chili Honey Ginger Glaze

Roasted Duck Breast with Balsamic and Apricot Sauce

Sautéed Duck with Figs and Port

Herb-Rubbed Duck with Tart Cherry and Sage Sauce
 
Roasted Five Spice Duck with Honey-Mango Chutney Sauce 
​
Sautéed Duck Breast with Wild Mushrooms 
  

Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free

 Butternut Squash Lasagna

Roasted Butternut Squash, Sage, and Caramelized Onions
with a Garlic Cream sauce
 
Grilled Vegetable Lasagna

Grilled Eggplant, Red Peppers and Zucchini Cheeses
with a Marinara Sauce 

Roasted Butternut Squash Penne Pasta

Butternut Squash, Caramelized Onions, Roasted Red Peppers,
Pine Nuts and Sage

With a Garlic Olive Oil sauce 

Heirloom Tomato Pasta
​
Heirloom Tomatoes, Fresh Corn, Bocconcini, and light Pesto 

Jamaican Jerk Sweet Potato Curry

Roasted Sweet Potatoes, Red Peppers and Black Bean in a Jerk Sauce
 
Ginger Cilantro Noodles

Snap Peas, Shredded Carrots, Red Bell Pepper Strips 

Eggplant Parmesan
​
Roasted Balsamic Eggplant with Mango Salsa

Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free

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