PARTIES
Weather you are looking for family style, buffet, platted or even drop off our entrees are always fresh and seasonal. Everyone tastes are different, Herbs & Spices enjoys creating the perfect menu for your event. Amazing food is just the first step to a great event. Herbs & Spices can help you with all aspects of your event, from vendor recommendations to rentals we are here to help you plan your full event.
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Grilled Chicken with Dijon Tarragon Sauce
Chicken Marsala Cajun Chicken with Capers and Lemon Grilled Cilantro Chicken with Pineapple Salsa Grilled Herb Chicken with Romesco Sauce Lemon Thyme Chicken with Pesto Caprese Chicken Mediterranean Chicken with Olives, Capers, Tomatoes and Shallots Jamaican Jerk Chicken with Mango Salsa Peruvian Chicken with Green Sauce Lemon Sage Grilled Chicken with Pomegranate Avocado Salsa |
Grilled Chicken with Three Toppings
Pesto, Romesco, Ginger Cilantro, , and Seasonal Salsa Grilled Chicken with Ginger Cilantro Sauce Grilled Chicken with Kiwi Cranberry Salsa Herb Chicken with Sundried Tomato Cream Sauce Grilled Chicken with Caramelized Pears and Pear Brandy Cream Sauce Basil Grilled Chicken with Roasted Corn and Tomato Salsa Drizzled with Pesto Cumin-Crusted Chicken with Peach Chipotle Salsa Basil Chicken with Sun Dried Tomato Cream Sauce Chicken Parmesan with Homemade Marinara |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free
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Grilled Steak with Warm Tomato Corn Salsa
Herb-Crusted Flank Steak with Cherry Tomatoes, Feta and Olives Tri Tip with Caramelized Onions and Blue Cheese Sauce Jamaican Jerk Marinated Flank Steak with Mango Salsa Tri Tip with Chimichurri Sauce Tri Tip with Ginger Cilantro Sauce Tri Tip with Oregano Rosemary Pesto Flank Steak with Wild Mushroom Sauce |
Flank Steak with Shallot – Merlot Sauce
Grilled Flank Steak and Onions with Rosemary-Balsamic Butter Sauce Tri Tip with Ginger Cilantro Sauce Tri Tip with Caramelized Onions and Balsamic Reduction Sauce Mongolian Marinated Flank Steak with Red Pepper Jelly Tri Tip with Chipotle Sauce and Mustard Chive Sauce Flank Steak with Port Balsamic Sauce |
**All beef options can be upgraded to Filet Mignon or New York Strip**
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
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Salmon with Mango Salsa
Thai Salmon with Red Pepper, Cucumber and Mint Salsa Salmon with Mint and Feta Pesto Salmon with Corn, Tomato, and Basil Salsa Salmon with Orange Balsamic Glaze Salmon with Soy-Honey and Wasabi Sauces Salmon with Pineapple Salsa and Spicy Chili Sauce Salmon with Green Goddess Sauce Grilled Salmon with Caper Dill and Cucumber Topping |
Pistachio Crusted Salmon with Dijon Sauce
Halibut with Capers, Olives and Tomatoes Halibut with Ginger Cilantro Pesto Halibut with Spicy Lime Coconut Sauce Seared Mahi Mahi with Zesty Basil Butter Grilled Mahi Mahi with Black Bean Salsa Grilled Mahi Mahi with Tomato Avocado Salsa Mahi Mahi with Blood Oranges, Avocado and Red Onion Salsa |
** Entrees are great with several different types of fish**
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
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Lamb Chops with Mint Pesto
Lamb Chops with Oregano Garlic Pesto Lamb Chops with Cranberry, Fig and Pear Salsa Lamb Chops with Fresh Persimmon Chutney Fig Balsamic-Glazed Duck Breasts Duck Breast with Port Cherry Sauce Duck Breast with Orange Ancho Chile Sauce Duck with Blackberry Sauce |
Muscovy Duck Breast with Pomegranate-Wine Sauce
Seared Duck Breast with Chili Honey Ginger Glaze Roasted Duck Breast with Balsamic and Apricot Sauce Sautéed Duck with Figs and Port Herb-Rubbed Duck with Tart Cherry and Sage Sauce Roasted Five Spice Duck with Honey-Mango Chutney Sauce Sautéed Duck Breast with Wild Mushrooms |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free
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Butternut Squash Lasagna
Roasted Butternut Squash, Sage, and Caramelized Onions with a Garlic Cream sauce Grilled Vegetable Lasagna Grilled Eggplant, Red Peppers and Zucchini Cheeses with a Marinara Sauce Roasted Butternut Squash Penne Pasta Butternut Squash, Caramelized Onions, Roasted Red Peppers, Pine Nuts and Sage With a Garlic Olive Oil sauce |
Heirloom Tomato Pasta
Heirloom Tomatoes, Fresh Corn, Bocconcini, and light Pesto Jamaican Jerk Sweet Potato Curry Roasted Sweet Potatoes, Red Peppers and Black Bean in a Jerk Sauce Ginger Cilantro Noodles Snap Peas, Shredded Carrots, Red Bell Pepper Strips Eggplant Parmesan Roasted Balsamic Eggplant with Mango Salsa |
Some options are seasonal and are not available all year round
* Vegan, ** Gluten Free
* Vegan, ** Gluten Free