Herbs & Spices

		Herbs & Spices will work with you to create your perfect meal, our trained staff with their excellent culinary skills will make your meal one to remember. Here are a few entrees that Herbs & Spices specializes in. These prices may fluctuate depending on the day of your event, number or people and your budget. The following items are some of the many entrees Herbs & Spices has to offer. $20.00 per person Includes, a vegetable, a starch, salad Grilled Chicken with Dijon Tarragon Sauce Chicken with Tangerine Honey and Chipotle Glaze Chicken Marsala Cajun Chicken with Capers and Lemon Grilled Chicken with Pineapple Salsa Grilled Chicken with Romesca Sauce Lemon Thyme Chicken with Pesto Mediterranean Chicken with Olives, Capers, Tomatoes and Shallots Grilled Chicken with Three Toppings - Pesto, Romesca, and Seasonal Salsa Pork Medallions with Chili-Maple Sauce Pork Medallions with Balsamic Cherry Sauce Cumin-Crusted Pork Medallions with Peach Chipotle Salsa $25.00 per person Includes, a vegetable, a starch, salad Herb-Crusted Flank Steak with Cherry Tomatoes and Olives Flank Steak with Caramelized Onions and Blue Cheese Sauce Tri Tip with Chimichurri Sauce Salmon with Mango Salsa Thai Salmon with Red Pepper, Cucumber Mint Salsa Salmon with Corn, Tomatoes, Basil Salsa Salmon with Orange Balsamic Glaze Salmon with Pineapple Salsa and Spicy Chili Sauce $35.00 per person Includes, a vegetable, a starch, salad Filet Mignon with Caramelized Onions and Blue Cheese Sauce Filet Mignon with Wild Mushroom Sauce Filet Mignon with Roasted Tomatoes and Pesto Filet Mignon with Port-Rosemary Sauce Roasted Fillet Mignon with Chipotle Sauce and Mustard Chive Sauce Beef Tenderloin with Port Balsamic Sauce Herb Roasted Beef Tenderloin with Red Wine Shallot Sauce Spiced Beef Tenderloin Steaks with Mango Salsa Halibut with Capers, Olives and Tomatoes Halibut with Grapefruit Beurre Blanc Halibut with Spicy Cilantro Sauce Poached Halibut with Saffron Orange Aioli Halibut with Spicy Lime Coconut Sauce $40.00 per person Includes, a vegetable, a starch, salad Lamb Chops with Mint Pesto Lamb Chops with Oregano Garlic Pesto Lamb Chops with Cranberry, Fig, Pear Salsa Lamb Chops with Fresh Persimmon Chutney Fig Balsamic-Glazed Duck Breasts Duck Breast with Port Cherry Sauce Seared Duck Breast with Chili Honey Ginger Glaze Roasted Duck Breast with Balsamic and Apricot Sauce Sautéed Duck with Figs and Port Herb-Rubbed Duck with Tart Cherry and Sage Sauce Roasted Five Spice Duck with Honey-Mango Chutney Sauce Sautéed Duck Breast with Wild Mushrooms
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