Hors D Oeuvres parties are a great way to have delicious, fun, creative events when you are limited on space. Herbs & Spices has a great selection of finger foods that can be butler passed or presented on a buffet. Herbs & Spices creative staff uses herbs and flowers to dress up every platter. All pricing is subject to change do to your event size, day of event and your budget. The following items are some of the many hors d oeuvres Herbs & Spices has to offer.

Eggplant Crisps
Crispy eggplant circles topped with melted mozzarella, tomatoes and basil- $3 per person

Fontana Risotto Cakes with Chives
Rich and creaming risotto cakes oozing with Fontana cheese topped with chives- $3 per person

Butternut Squash Soup Sips
Creamy butternut squash soup toped with cream fraiche and sage served in a shot glass- $3.50 per person

Roasted Sweet Potato and Tomatillo Quesadillas
Sweet potatoes roasted and mashed in between mini tortillas with goat cheese, and a slice of tomatillo- $3 per person

Brie and Papaya Quesadillas
Dollar size quesadillas with creamy brie cheese and stuffed with diced papaya toped with avocado salsa- $3 per person

Wild Mushroom Grilled Cheese Sandwiches
Sauté wild mushrooms with creamy brie cheese cut into bite size pieces with truffle crème fraiche- $3 per person

Endive with Goat Cheese, and Fig and Basil
On leaf of endive filled with basil goat cheese and toped with a fig and basil leaf- $3 per person

Ahi Tuna on a Wonton with Mango Salsa and Wasabi Crème Fraiche
Wonton triangles with seared Ahi tuna topped with fresh mango salsa and spicy wasabi crème Fraiche-$5.00 Per Person

Mango Crab Salad Stacks
Mango and crab salad with a wasabi aioli dressing atop a small round toast-$5.50 per person

Chipotle Chili Prawns with Mango Puree on Corn Crisps
Chili marinade and baked prawns on a crispy homemade corn chip with mango puree- $5.00 per person

Sushi Stacks with Smoked Salmon
Smoked salmon staked instead of rolled served with wasabi soy sauce- $5.00 per person

Rosemary Shrimp with Mint Pesto
Large shrimp tossed with garlic, rosemary, and olive oil then baked to perfection served with mint pesto- $5.00 per person

Crab Cakes
Baked fresh crab cakes served with a dab of Chili-Lime Aioli- $5.00 per person

Grilled Salmon Skewers
Fresh Salmon on a skewer grilled, served with tomato chutney- $5.50 per person

Crunchy Thai Chicken and Peanut Cakes
Ground chicken mixed with Kiefer lime leaves, peanuts and chili sauce fried and served with chili sauce- $4.50 per person

Prosciutto Wrapped Figs (seasonal)
Black mission figs, goat cheese and arugula wrapped with prosciutto- $5.00 per person

Orange Glazed Black Forrest Ham Sweet Potato Biscuits
Black Forest Ham with an Orange Glaze served with Honey Mustard on Sweet Potato Biscuits- $4.50 per person

Plum Flank Steak with Crepes and Plum Sauce
Chive crapes wrapped around plum marinated flank steak with a dollop of plum sauce- $5.00 per person

Mongolian Beef Skewers
Spicy beef skewers with a chili and red pepper jelly- $5.00 per person

Lamb Burgers
Mini ground lamb, feta and mint burgers with hummus- $5.00 per person

Mini Blue Cheese Burgers
Mini sirloin hamburgers with melted blue cheese and caramelized onions- $5.00 per person

Duck on Sweet Potato Gaufrettes
Maple Glazed Duck breast on sweet potato gaufrettes- $5.50 per person

Spring Rolls with Peanut Dipping Sauce
Fresh vegetables and herbs wrapped in springroll wrappers served with a peanut dipping sauce- $3.50 per person

Cheese Display
A display of wonderful cheeses, seasonal fruits served with breads and crackers- $5.50 per person

Vegetable Crudités
Fresh raw and blanched vegetables with an herb aioli - $4.50 per person

Sushi Display
Varity of Nigiri and Rolls served with Ginger, Wasabi and Soy Sauce- $7.00 per person

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