Herbs & Spices

		Herbs & Spices Catering and Personal Chef Services is the creation of Chef Wendy Shay. Wendy was raised in the Northern California Bay Area with exposure to the areas freshest ingredients and its incredible cuisine diversity, inspiring her passion for cooking. After years of cooking for family and friends she decided to become a professional chef. Wendy received her culinary certificate from Tante Marie's Professional Culinary School in San Francisco. Wendy will now create fabulous culinary meals for you, too. For your celebrations, dinner parties, cocktail parties, or a week-day meal for six. All custom menus feature the freshest ingredients the area has to offer, a pinch of creativity and a passion for cooking.
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